Experience a decadent 4 course dinner, each course has been specially paired with a glass of champagne from the award-winning house, Laurent-Perrier.
Atul Kochhar and Laurent-Perrier will welcome guests and host this intimate dinner explaining the secrets to matching Indian food and champagne.
Thursday 8th May
6.30pm Champagne Reception, 7pm Dinner
£145pp inclusive of service, dinner, drinks and a signed copy of Atul Kochhar’s latest cookbook