Experience a decadent 4 course dinner, each course has been specially paired with a glass of champagne from the award-winning house, Laurent-Perrier.

Atul Kochhar and Laurent-Perrier will welcome guests and host this intimate dinner explaining the secrets to matching Indian food and champagne.

Benares Restaurant

Thursday 8th May

6.30pm Champagne Reception, 7pm Dinner

£145pp inclusive of service, dinner, drinks and a signed copy of Atul Kochhar’s latest cookbook

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