Saturday Kitchen with Atul

Atul will cook and demonstrate an Indian dish for you to try before a Q & A session where you’ll have the opportunity to ask him questions and get tips and techniques on serving contemporary Indian food.

The rest of the afternoon will be taken up with the studio tour, informal wine tasting session and the fun Omelette Challenge!

Day: Saturday 12th October
Start time: 12:45pm for 1pm start
End time: 4pm


Book Here

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