ATUL KOCHHAR

Atul is considered one of London's top celebrity Michelin starred chefs, revered for his masterful use of spicing in creating some of the finest modern British dishes with a unique innovative Indian twist.

Atul has established himself as a regular on our TV screens, coming to prominence on the successful BBC series "The Great British Menu" where he competed against a host of other renowned chefs. He is now a permanent fixture on the likes of Saturday Kitchen and Market kitchen, where he regularly showcases his most extravagant recipes.

Atul has not only built a London restaurant of great repute, achieving a coveted Michelin star, but also opened a fine dining establishment in Wickham surrounded by vineyards, forged a burgeoning media profile, penned two cookbooks, whilst simultaneously creating a global reputation that is synonymous with all that is luxurious and elegant.

Despite the rigors of running a first-class restaurant and abundant media appearances, the inspired chef never misses a chance to return to his homeland to research new recipes and spices from all corners of the country, inspiring his delicately spiced, eye catching food, creating a luscious fusion of east and west.